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Article – Taste by Tentacle: The Microbial Superpower of the Octopus

🧬 Straightforward but cool and a little unsettling. Octopus arms are more than gripping tools—they’re highly developed chemical detectors. They use chemotactile receptors in their suction cups to “taste” microscopic signals from the microbial world, helping them make critical survival decisions, such as identifying spoiled food or defective eggs. Read the article here:

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